PRESENCE OF 2 SAPONINS IN FABA BEAN (VICIA-FABA L.) SEEDS

Authors
AMAROWICZ R YOSHIKI Y PEGG RB OKUBO K
Citation
R. Amarowicz et al., PRESENCE OF 2 SAPONINS IN FABA BEAN (VICIA-FABA L.) SEEDS, Die Nahrung, 41(6), 1997, pp. 352-354
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
41
Issue
6
Year of publication
1997
Pages
352 - 354
Database
ISI
SICI code
0027-769X(1997)41:6<352:PO2SIF>2.0.ZU;2-J
Abstract
From faba bean (Vicia faba L.), two new saponins were isolated by Seph adex LH-20 gel filtration, ODS column chromatography and semi-preparat ive HPLC. Their molecular weights determined by FAB-MS were 978 and 96 2, respectively. Results of TLC and FTIR analyses showed that these co mpounds are similar to soya saponin group B. The presence of separated saponins was confirmed by TLC for seeds of four cultivars of faba bea n.