G. Wilkinson et D. Yuksel, USING ARTIFICIAL NEURAL NETWORKS TO DEVELOP PREDICTION MODELS FOR SENSORY-INSTRUMENTAL RELATIONSHIPS - AN OVERVIEW, Food quality and preference, 8(5-6), 1997, pp. 439-445
The possibility of using neural networks for modelling instrumental-se
nsory relationships is investigated. The advantages and disadvantages
of using artificial neural networks (ANNs) are considered and compared
with those of the multivariate linear methods of principal components
regression (PCR) and partial least squares regression (PLS). In parti
cular the problem of modelling nonlinear relationships is considered.
It is concluded that ANNs cannot replace PCR and PLS for linear relati
onships but do offer potential for modelling nonlinear relationships.
(C) 1997 Elsevier Science Ltd. All rights reserved.