Molt was induced in 502-d-old Lohmann, Hy-Lines(R) W-77, Yafa, and Yar
kon strains of laying hens (Experiment 1), and at different ages durin
g the Ist yr of production in the Lohmann strain (Experiment 2). The i
nduced molt treatment included an 8-6 feed withdrawal period followed
by a 22-d rest period during which the birds received 60 or 70 g/d of
a low-nutrient maintenance diet, in both experiments, respectively, an
d a reduced duration of daylight. In both experiments, induced molt re
sulted in an increase in postmolt egg production rate and a diminution
of the rate of decline of production with age. The first eggs during
the postmolt period were smaller than those of the unmolted birds but
egg size increased rapidly to control levels. Egg breakage was markedl
y reduced by induced molt and its rate of increase with age was dimini
shed. Postmolt feed intake was higher than that of the unmolted birds
and body weights reached values higher than those of the controls. Tho
se responses were not different among strains but the ranking among th
e strains in the molted group was similar to that of the unmolted cont
rols, for all production traits. The postmolt rate of production appro
ached that of first cycle peak and was not affected by treatment age.
Shell quality as reflected by the percentage of breakage during the po
stmolt period was similar to that of the unmolted controls approximate
ly 3 to 4 mo earlier.