Dd. Hancock et al., EFFECTS OF FARM MANURE-HANDLING PRACTICES ON ESCHERICHIA-COLI O157 PREVALENCE IN CATTLE, Journal of food protection, 60(4), 1997, pp. 363-366
Thirty-six dairy herds in Idaho, Oregon, and Washington were selected
on the basis of cattle housing and manure-handling practices. Approxim
ately 60 fecal samples from heifers were collected monthly in each her
d for 6 months and cultured for Escherichia coli O157. One hundred sev
enty-nine of 12,664 (1.41%) individual fecal samples from 27 of the 36
herds (75%) were culture positive for E. coli O157. Within-herd preva
lence ranged from 0% to 5.5% with a strong clustering toward the lower
end of this range. A tendency was observed for herds to maintain eith
er a relatively low or high prevalence of E. coli O157. Prevalence of
E. coli O157 was similar in herds which housed heifers in dry lots and
on pasture with and without application of manure. Also, application
of manure to cattle forage crops was not associated with the prevalenc
e of E. coli O157 in dairy herds.