TRIAL OF HEAT INACTIVATION OF SELECTED VIRUSES FOLLOWING IRRADIATION

Citation
Ec. Pirtle et al., TRIAL OF HEAT INACTIVATION OF SELECTED VIRUSES FOLLOWING IRRADIATION, Journal of food protection, 60(4), 1997, pp. 426-429
Citations number
14
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
0362028X
Volume
60
Issue
4
Year of publication
1997
Pages
426 - 429
Database
ISI
SICI code
0362-028X(1997)60:4<426:TOHIOS>2.0.ZU;2-G
Abstract
Four selected viruses were irradiated in ground pork with an electron beam at absorbed doses of 4.1 to 5.27 kG. Irradiated and nonirradiated viruses were heated at four temperatures for four time intervals and assayed for surviving virus. Data were examined for evidence of irradi ation-heat interaction to determine whether absorbed irradiation would sensitize virus set that a lesser amount of heat would be required fo r inactivation. It was determined that irradiation does not increase l ability to heat to a level that has practical application in virus ina ctivation.