Mj. Mukhopadhyay et al., STUDIES ON THE ANTICLASTOGENIC EFFECT OF TURMERIC AND CURCUMIN ON CYCLOPHOSPHAMIDE AND MITOMYCIN-C IN-VIVO, Food and chemical toxicology, 36(1), 1998, pp. 73-76
Turmeric and its main constituent curcumin were assessed in vivo, for
their anticlastogenic potential. In one experimental set, Swiss albino
male mice were given turmeric (8, 12 and 16 mg/kg body weight) or cur
cumin (2, 4 and 8 mg/kg body weight) as a single intraperitoneal injec
tion. In another set, the mice were given 8 mg/kg body weight of turme
ric or one of three concentrations of curcumin (2, 4 and 8 mg/kg body
weight) as a dietary supplement by gavage for 7 consecutive days. 30 m
in after the last dose the mice were administered a single acute dose
of two known clastogens, cyclophosphamide (CP) (20 mg/kg body weight)
or mitomycin C (MMC) (1.5 mg/kg: body weight). After 18 hr, chromosome
preparations were made from bone marrow cells. The endpoints studied
were chromosome aberrations and damaged cells. Clastogenicity of the c
hemicals was compared using turmeric- or curcumin-primed and non-prime
d animals. As single agents turmeric and curcumin were not clastogenic
even after 7 days of priming. Turmeric/curcumin could not inhibit CP-
or MMC-induced clastogenicity. Although curcumin is reported to be th
e active chemopreventive principle in turmeric effective against a num
ber of potential carcinogens in several experimental systems, it was v
irtually ineffective against the clastogenicity of CP or MMC at the do
ses tested. (C) 1998 Elsevier Science Ltd. All rights reserved.