Ja. Durant et al., DETECTION AND QUANTIFICATION OF POULTRY PROBIOTIC BACTERIA IN MIXED CULTURE USING MONOCLONAL-ANTIBODIES IN AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY, International journal of food microbiology, 38(2-3), 1997, pp. 181-189
Murine monoclonal antibodies were used in an enzyme-linked immunosorbe
nt assay (ELISA) for the detection and quantification of selected prob
iotic bacteria present in a continuous-flow competitive exclusion cult
ure known to be effective at reducing chicken cecal and crop colonizat
ion by Salmonella typhimurium. Veillonella, Enterococcus avium and S.
typhimurium were grown anaerobically in batch culture of Viande Levure
broth in pure culture and mixed culture. The mixed cultures produced
significantly more acetate and propionate than any of the pure culture
s with acetate and propionate being the predominant volatile fatty aci
ds. The association in mixed culture resulted in a significant increas
e in cell numbers compared to the respective pure cultures. The ELISA
was capable of detecting 10(4) cells per mi of the bacteria. The plots
of cell numbers determined by the ELISA versus direct plating increas
ed in accordance with increases in cell numbers with r(2) values of 0.
950, 0.922 and 0.940 for the pure culture incubations and 0.901, 0.924
and 0.905 in the mixed culture incubation for E. avium, S. typhimuriu
m and Veillonella, respectively. The results indicate that the monoclo
nal antibodies can be used to quantitatively assay individual probioti
c bacterial species grown in a mixed culture incubation. (C) 1997 Else
vier Science B.V.