R. Johnston et J. Heineke, EXPLORING THE RELATIONSHIP BETWEEN PERCEPTION AND PERFORMANCE - PRIORITIES FOR ACTION, Service industries journal, 18(1), 1998, pp. 101-112
This article brings together several empirically based works on servic
e quality. Irs purpose is to derive a set of quality functions to help
managers and academics understand and explore the relationship betwee
n service performance and customer perceptions of that service perform
ance. It is suggested that managers need to assess the quality functio
ns associated with four types of quality factors to help them identify
priorities for action and gain the best perceived outcome from their
quality improvement activities. Some techniques which can help identif
y the various types of factors are discussed.