FAR-INFRARED SPECTROSCOPIC CHARACTERIZATION OF SUGARS AND THEIR METAL-COMPLEXES

Authors
YANG LQ WU JG ZHOU Q BIAN J YANG YM XU DF XU GX
Citation
Lq. Yang et al., FAR-INFRARED SPECTROSCOPIC CHARACTERIZATION OF SUGARS AND THEIR METAL-COMPLEXES, Mikrochimica acta, 1997, pp. 251-252
Citations number
7
Categorie Soggetti
Chemistry Analytical
Journal title
Mikrochimica acta → ACNP
ISSN journal
00263672
Year of publication
1997
Supplement
14
Pages
251 - 252
Database
ISI
SICI code
0026-3672(1997):<251:FSCOSA>2.0.ZU;2-A
Abstract
This paper mainly reports the far IR spectra of mono- and disaccharide s and their metal complexes. The results suggest that the far IR spect ra may be used to identify different saccharides and provide definite information about metal-saccharide complex formation.