V. Newman et al., DIETARY-SUPPLEMENT USE BY WOMEN AT RISK FOR BREAST-CANCER RECURRENCE, Journal of the American Dietetic Association, 98(3), 1998, pp. 285-292
Objective To develop a method of collecting, organizing, and analyzing
information on nutrient and nonnutrient dietary supplement use by wom
en at risk for breast cancer recurrence as a component of nutrition as
sessment and monitoring, and to describe the characteristics associate
d with dietary supplement use in this population at enrollment in a cl
inical trial to prevent breast cancer recurrence. Design Cross-section
al descriptive study design. Subjects Women diagnosed with breast canc
er within the previous 4 years (n=435). Analysis Dietary supplements r
eported in four 24-hour dietary recalls were categorized according to
primary nutrient and nonnutrient contents. Prevalence of dietary suppl
ement use is described. Associations between supplement use and demogr
aphic and participant characteristics were examined using chi(2) analy
sis and logistic regression. Results Dietary supplement use was report
ed by 80.9% of the women. Increased likelihood of supplement use was a
ssociated with demographic (eg, older age, higher level of education,
white race vs other ethnic groups) and personal (eg, lower body mass i
ndex, moderate alcohol consumption) characteristics. Use of vitamin C
and related compounds, other nutrients (eg, n-3 fatty acids, evening p
rimrose oil), and herbal products was inversely associated with months
since diagnosis; use of miscellaneous supplements (eg, shark cartilag
e) was directly associated with more advanced stage at diagnosis. Appl
ications Monitoring dietary supplement use is an important aspect of n
utrition assessment, especially in populations with chronic health con
ditions or medical diagnoses. Demographic and personal characteristics
, time passed since diagnosis, and stage of cancer at diagnosis are pr
edictive of dietary supplement use by women at risk for breast cancer
recurrence. Associations in this population may be present in other gr
oups that are the object of nutrition intervention efforts.