CHARACTERIZATION OF PECTINATUS-CEREVISIIPHILUS AND P-FRISINGENSIS BY RIBOTYPING

Citation
Y. Motoyama et al., CHARACTERIZATION OF PECTINATUS-CEREVISIIPHILUS AND P-FRISINGENSIS BY RIBOTYPING, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 19-23
Citations number
15
Categorie Soggetti
Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
03610470
Volume
56
Issue
1
Year of publication
1998
Pages
19 - 23
Database
ISI
SICI code
0361-0470(1998)56:1<19:COPAPB>2.0.ZU;2-#
Abstract
A total of 39 Pectinatus strains have been ribotyped in this investiga tion. Thirteen different ribotypes were observed from 34 strains of P. frisingensis, while three different types were shown with five strain s of P. cerevisiiphilus when digested with EcoRI. These patterns consi sted of two series of fragments: fragments conserved within a species, and polymorphic variation. P. frisingensis had conserved fragments of approximate to 2.53, 7-8, and 10-20 kbp, whereas P. cerevisiiphilus h ad approximate to 2-3, 5-6, and 20-30 kbp. These fragment patterns, ch aracterized by sets of conserved fragments within a species, were spec ies specific. Furthermore, the HindIII- and BamHI-digested restriction patterns have been examined to facilitate differentiation at the stra in level. Thirty-four strains of P. frisingensis could be divided into 1 of 12 types. On the other hand, a composite ribotype, which combine d the ribotypes produced by all restriction enzymes used, produced suc h high definition that all strains of P. frisingensis fell into 1 of 1 7 types.