INFLUENCE OF D-LIMONENE ABSORPTION ON THE PHYSICAL-PROPERTIES OF REFILLABLE PET

Citation
Ms. Tawfik et al., INFLUENCE OF D-LIMONENE ABSORPTION ON THE PHYSICAL-PROPERTIES OF REFILLABLE PET, Food chemistry, 61(1-2), 1998, pp. 157-162
Citations number
12
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
61
Issue
1-2
Year of publication
1998
Pages
157 - 162
Database
ISI
SICI code
0308-8146(1998)61:1-2<157:IODAOT>2.0.ZU;2-C
Abstract
The absorption of D-limonene into polyethyleneterephthalate (PET) at d ifferent initial limonene concentrations and storage temperatures and the effect of this addition on the physical properties of PET were inv estigated. Strips of PET were immersed in model solutions (160 and 320 ppm limonene) for 45 days at 5, 22 and 37 degrees C. The level of sor bed D-limonene and PET physical properties (tensile strength, modules of elasticity, and % elongation) were monitored as a function of time. Results indicated that the degree of absorption of D-limonene was dep endent upon storage temperature and initial limonene concentration. Th e majority of limonene was absorbed after 30 days at 22 and 37 degrees C, but at 5 degrees C, less absorption was observed. It was found tha t impact strength and modules of elasticity properties of PET were sig nificantly affected with the level of absorption of D-limonene (at con fidence level 0.05), while the elongation was not influenced. (C) 1998 Elsevier Science Ltd. All rights reserved.