THE REDUCTION OF HEAT-PRODUCTION IN EXERCISING PIGEONS AFTER L-CARNITINE SUPPLEMENTATION

Citation
Gpj. Janssens et al., THE REDUCTION OF HEAT-PRODUCTION IN EXERCISING PIGEONS AFTER L-CARNITINE SUPPLEMENTATION, Poultry science, 77(4), 1998, pp. 578-584
Citations number
35
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00325791
Volume
77
Issue
4
Year of publication
1998
Pages
578 - 584
Database
ISI
SICI code
0032-5791(1998)77:4<578:TROHIE>2.0.ZU;2-4
Abstract
Four groups (CS,CR,PS,PR) of nine trained male racing pigeons were dep rived of feed for I d and then subjected to a respiration chamber test in order to study the effect of oral l-carnitine supplementation on t he energy metabolism during flight. One week before, groups CS and CR were orally supplemented with 90 mg of l-carnitine daily, whereas PS a nd PR were given a placebo. Groups CS and PS underwent flight simulati on by electrostimulation of the breast muscles. Flight simulation incr eased heat production, kept respiratory quotient from decreasing, decr eased thyroxine levels, and increased weight loss. L-Carnitine decreas ed the rise in heat production during electrostimulation but did not i nfluence respiratory quotient, weight loss, or thyroid hormones. L-Car nitine supplementation in pigeons improves fatty acid combustion effic iency during heavy exercise.