K. Esuoso et al., CHEMICAL-COMPOSITION AND POTENTIAL OF SOME UNDERUTILIZED TROPICAL BIOMASS - I - FLUTED PUMPKIN (TELFAIRIA-OCCIDENTALIS), Food chemistry, 61(4), 1998, pp. 487-492
The seeds of Telfairia occidentalis have been subjected to standard ch
emical analysis to evaluate their properties. Proximate analysis indic
ated a low moisture content (6.30 +/- 0.50%). The ash content was slig
htly higher than the range recommended for compounding of animal feed
(3.44 +/- 0.06%). The carbohydrate content was low (16.5 +/- 0.12%). S
tarch, however, constituted the dominant carbohydrate (62.5 +/- 0.48),
while three sugars, glucose, fructose and sucrose were detected in th
e seed. The crude protein in the seed was high (16.0 +/- 0.03%), a val
ue which compared favourably with high protein seeds and nuts. In all,
16 amino acids were detected in the protein. Glutamic acid showed the
highest concentration (16.4 g 100 g(-1)), while lysine showed the low
est (2.6 g 100 g(-1)). The brown oil extracted from the seed (yield 48
.6 +/- 0.94) had the following physicochemical properties; acid value,
3.05 +/- 0.80 g, saponification value 166 +/- 1.34 mg/KOH g(-1), free
fatty acids, 0.3 g and peroxide value 3.02 +/- 0.07 mg Eq kg(-1). The
iodine value (80.1 +/- 0.10)g 100 g(-1) indicated a preponderance of
unsaturated fatty acid. Four fatty acids were detected whilst unsatura
ted acids constituted 61.3 g. Triglyceride was the dominant lipid spec
ies while hydrocarbons, waxes, sterols and sterol esters and higher al
cohols, were detected in the unsaponifable matter. Results of nutritio
nally valuable mineral elements indicated that potassium occurred at t
he highest concentration. (C) 1998 Elsevier Science Ltd. All rights re
served.