Mf. Borgerding et al., CHEMICAL AND BIOLOGICAL STUDIES OF A NEW CIGARETTE THAT PRIMARILY HEATS TOBACCO - PART 1 - CHEMICAL-COMPOSITION OF MAINSTREAM SMOKE, Food and chemical toxicology, 36(3), 1998, pp. 169
A new-technology cigarette has been developed. While the new cigarette
burns some tobacco, it does not use tobacco as the fuel to sustain co
mbustion and provide heat to the cigarette. Rather, the new cigarette
primarily heats tobacco thereby reducing products of smoke formation m
echanisms;such as tobacco combustion, tobacco pyrolysis and pyrosynthe
sis. The mainstream smoke composition from a cigarette based on the ne
w design (TOB-HT) has been characterized in comparative chemical testi
ng with two reference cigarettes using the FTC puffing regimen. Therma
l properties, UV absorption characteristics, elemental composition and
materials balance studies all suggest a simplified smoke aerosol. Twe
nty-five smoke constituents (''target compounds'') identified by the s
cientific community as compounds that may contribute to the:diseases s
tatistically associated with smoking have also been measured. Mainstre
am smoke concentrations of most target compounds are significantly low
er with the TOB-HT cigarette when compared with reference cigarettes i
n the ultra-light ''tar'' and light ''tar'' categories. Taken together
, chemical analysis results suggest simplified TOB-HT smoke chemistry
with marked reductions in specific chemicals reported to be biological
ly active. (C) 1998 Elsevier Science Ltd. All rights reserved.