We report the results of our study on Rhizomucor miehei lipase-catalyz
ed lauric acid-glycerol esterification in a foam reactor. A satisfacto
ry yield of glyceride synthesis can be achieved with an unusually high
initial water content (50% w/w). We found that product formation coul
d be regulated by controlling foaming. Foaming was a function of the a
ir flow rate, reaction temperature, pH value, ionic strength, and subs
trate molar ratio. Monolaurin and dilaurin, which constituted nearly 8
0% of the total yield, were the two dominant products in this reaction
; trilaurin was also formed at the initial stages of the reaction. A s
tudy of pH and ionic strength effects on an independent basis revealed
that they affect the interfacial mechanism in different manners. On v
arying the ratio of lauric acid and glycerol, only a slight change in
the degree of conversion was detected and the consumption rate of fatt
y acid was approximately the same.