V. Dieuleveux et al., ANTIMICROBIAL SPECTRUM AND TARGET SITE OF D-3-PHENYLLACTIC ACID, International journal of food microbiology, 40(3), 1998, pp. 177-183
Geotrichum candidum excretes D-3-phenyllactic acid, which inhibits the
growth of Listeria monocytogenes. It was found to inhibit a range of
Gram-positive bacteria found in humans and foodstuffs, such as Staphyl
ococcus aureus and Enterococcuss faecalis, acid Gram-negative bacteria
from humans, such as Providencia stuartii and Klebsiella oxytoca. Sca
nning electron microscope studies on the effect of D-3-phenyllactic ac
id on L. monocytogenes showed that it caused changes in bacterial beha
vior and structure. The bacteria formed aggregates acid secreted polys
accharides; their cell walls lost their rigidity, causing the cells to
swell. Finally the bacteria broke down completely and the cells disin
tegrate. (C) 1998 Elsevier Science B.V.