General physico-chemical characteristics of carbon adsorbents as colum
n packings in high performance liquid chromatography (HPLC) are presen
ted. The requirements for carbon adsorbents for HPLC and the methods o
f their preparation are described. The following methods are discussed
: (1) the Guiochon method consisting of curing weak carbon black agglo
merates mechanically through depositing benzene pyrolysis products on
them; (2) the Dousek method consisting of the reduction of polytetrafl
uorethylene at room temperature and the way in which so-called Jade-ca
rbon was obtained (the method similar to that used by Zwier and Burke)
; (3) the Unger method in which catalytic gasification of active carbo
n in the atmosphere of H-2 + H2O in the presence of ferrurn salt is us
ed; (4) the Knox and Berek methods in which phenol-formaldehyde polyme
r (Knox) or other organic substances (Berek) are put on the mineral ma
trix (silica-Knox) and then are carbonized and the mineral matrix is r
emoved from the complex adsorbent; (5) the Nagaoka method in which sph
erical carbon globules are obtained by graphitization of spherical cel
lulose molecules. All adsorbents prepared in this way can be modified
using the methods known for active carbons to obtain a given structure
and morphology of carbon deposit. The methods described above allow o
ne to obtain adsorbents of optimal parameters for the chromatographic
separation. The rules of retention and requirements for the above ment
ioned carbon deposits in HPLC are discussed. Besides the carbon adsorb
ents the properties and application of Carbopacks and carbon-silica ad
sorbents (Carbosils) in HPLC are presented. The role of mono-and multi
component solvents in adsorption liquid chromatography and the influen
ce of eluent on retention and selectivity of separation of analyzed su
bstances are discussed. The attention has been paid to the possibility
of applying carbon adsorbents in supercritical chromatography and the
possibility of applying numerous carbon adsorbents in HPLC separation
s, (C) 1998 Elsevier Science S.A. All rights reserved.