S. Tamano et al., VARIATION IN SUSCEPTIBILITY TO THE INDUCTION OF FORESTOMACH TUMORS BYBUTYLATED HYDROXYANISOLE AMONG RATS OF DIFFERENT STRAINS, Food and chemical toxicology, 36(4), 1998, pp. 299-304
The forestomach carcinogenicity of butylated hydroxyanisole (BHA) was
compared in males of the F334. SHR, Lewis and Sprague-Dawley rat strai
ns. Groups of 30 6-wk-old animals were given a pellet diet containing
2% BHA for 104 wk. Forestomach squamous cell papillomas and hyperplasi
as developed in all rats given BHA, independent of the strain, but the
incidences of squamous cell carcinomas (SCCs) differed considerably:
F344, 26.7% (8/30) SHR, 76.7% (23/30) SD, 36.7% (11/30) Lewis, 6.7% (2
/30). Cytotoxic effects, reflected by inflammation, were also most sev
ere in the SHR strain, correlating well with the development of SCCs.
The present results indicate that major strain differences exist regar
ding BHA rat forestomach carcinogenesis and that sensitivity to cytoto
xicity might be an important parameter. (C) 1998 Published by Elsevier
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