RATINGS OF FOOD COURSES AND CULINARY TRAINING COMPONENTS IN DIETETICSEDUCATION

Authors
MARSICO C BORJA ME HARRISON LM LOFTUS M
Citation
C. Marsico et al., RATINGS OF FOOD COURSES AND CULINARY TRAINING COMPONENTS IN DIETETICSEDUCATION, Journal of the American Dietetic Association, 98(6), 1998, pp. 692-693
Citations number
15
Categorie Soggetti
Nutrition & Dietetics
Journal title
Journal of the American Dietetic Association → ACNP
ISSN journal
00028223
Volume
98
Issue
6
Year of publication
1998
Pages
692 - 693
Database
ISI
SICI code
0002-8223(1998)98:6<692:ROFCAC>2.0.ZU;2-O