THE EFFECT OF DEFINED STRESS LEVELS ON PR IMARY MICROBIAL-CONTAMINATION OF SLAUGHTERED PIGS

Citation
S. Piekenbrock et al., THE EFFECT OF DEFINED STRESS LEVELS ON PR IMARY MICROBIAL-CONTAMINATION OF SLAUGHTERED PIGS, Die Fleischwirtschaft, 78(6), 1998, pp. 737-740
Citations number
19
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
0015363X
Volume
78
Issue
6
Year of publication
1998
Pages
737 - 740
Database
ISI
SICI code
0015-363X(1998)78:6<737:TEODSL>2.0.ZU;2-I
Abstract
The effects of premortal stress situations on the endogenous microbial primary contamination of organs and muscles were recorded in 101 norm ally slaughtered pigs. The quantitative microbiological examination re vealed bacteria in 98 % of liver samples, and an aerobic total microbi al count of 104 CFU/g in 25 % of samples. 75 % of muscle samples were negative, with the remaining samples having a total microbial count of up to 102 CFU/g. No pathogenic bacteria were detected.The quantitativ e microbiological results showed no correlation with the stress levels recorded on the basis of the infection-induced pathologic-anatomic lu ng findings. Nor could any correlations be established with the mean v alues determined for heart frequency or with the stab test values for cortisol, adrenalin and noradrenalin. Lower total microbial counts wer e recorded in the livers of animals slaughtered immediately after tran sport with no rest period than in those of animals with a rest period. Further studies are needed to determine whether more pronounced physi cal and mental stress has any impact on endogenous contamination of th e organs.