REDUCTION IN MICROBIAL LOAD ON BUFFALO MEAT BY HOT-WATER DIP TREATMENT (VOL 48, PG 149, 1998)

Authors
SACHINDRA NM SAKHARE PZ RAO DN
Citation
Nm. Sachindra et al., REDUCTION IN MICROBIAL LOAD ON BUFFALO MEAT BY HOT-WATER DIP TREATMENT (VOL 48, PG 149, 1998), Meat science, 49(2), 1998, pp. 255-255
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Meat science → ACNP
ISSN journal
03091740
Volume
49
Issue
2
Year of publication
1998
Pages
255 - 255
Database
ISI
SICI code
0309-1740(1998)49:2<255:RIMLOB>2.0.ZU;2-B