MICROBIAL CONVERSION OF PALMITOLEIC ACID TO 9,12-HEXADECADIENOIC ACID(16 2-OMEGA-4) BY TRICHODERMA SP AM076/

Citation
N. Shirasaka et al., MICROBIAL CONVERSION OF PALMITOLEIC ACID TO 9,12-HEXADECADIENOIC ACID(16 2-OMEGA-4) BY TRICHODERMA SP AM076/, Journal of the American Oil Chemists' Society, 75(6), 1998, pp. 717-720
Citations number
10
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
0003021X
Volume
75
Issue
6
Year of publication
1998
Pages
717 - 720
Database
ISI
SICI code
0003-021X(1998)75:6<717:MCOPAT>2.0.ZU;2-O
Abstract
Trichoderma sp. AM076, isolated from a freshwater sample, was found to accumulate 9,12-cis-hexadecadienoic acid (16:2 omega 4), when grown w ith palmitoleic acid (16:1 omega 7). Methyl myristate was the best car bon source for the conversion of palmitoleic acid to 16:2w4. The mycel ial 16:2w4 content reached 17.4 mg/g dry mycelia (443 mg/L) when the f ungus was grown in a medium that contained 2.0% methyl myristate, 1.5% yeast extract, and 2.0% methyl palmitoleate, pH 6.0, for 5 d at 28 de grees C with shaking. In both nonpolar and polar lipids from the mycel ia, 16:2 omega 4 was detected as one of the major fatty acids when 16: 1 omega 7 was added. It is probable that 16:1 omega 7 is converted to 16:2 omega 4 through the Delta 12 desaturation reaction.