RELATION BETWEEN DIACYLGLYCEROL ACYLTRANSFERASE ACTIVITY AND OIL CONCENTRATION IN SOYBEAN

Citation
Sb. Settlage et al., RELATION BETWEEN DIACYLGLYCEROL ACYLTRANSFERASE ACTIVITY AND OIL CONCENTRATION IN SOYBEAN, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 775-781
Citations number
30
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
0003021X
Volume
75
Issue
7
Year of publication
1998
Pages
775 - 781
Database
ISI
SICI code
0003-021X(1998)75:7<775:RBDAAA>2.0.ZU;2-7
Abstract
Diacylglycerol acyltransferase (EC 2.3.1.20; DGAT) catalyzes synthesis of triacylglycerol from acyl-CoA and diacylglycerol. Activity of this enzyme and developmental changes in oil accumulation were estimated a t various stages of seed growth in soybean germplasm with phenotypic d ifferences in oil content. Oil deposition in seed of these genotypes f ollowed a sigmoid pattern that was modeled to predict incremental rate s of oil accumulation during seed development. A strong positive corre lation was found between the estimated peak rate of oil deposition (ne ar the mid-term of seed development) and oil concentration in mature s eed. At saturating substrate levels, DCAT activity measured near the p eak rate of oil deposition also was correlated positively with oil phe notype. In the latter stages of seed development, a positive correlati on between estimates of enzyme activity at or below the apparent K-m f or diolein and comparable oil accumulation rates was attributed to red uced synthesis of substrates and/or potential change in affinity for s ubstrate as suggested by an increase in apparent K-m for diolein in ol der seed. These data indicated that DCAT activity may be a rate-limiti ng step in triacylglycerol synthesis. However, it is difficult to acce pt the idea of a single rate-limiting step at the end of a complex met abolic pathway. Because oil is a quantitatively inherited trait, sever al genes determine genotypic differences in oil content among soybeans . Hence, DCAT activity may be an indicator of coordinated genetic expr ession of gene-products in the entire glycerolipid synthetic pathway f or a given genotype. In any case, results of this investigation demons trated that genotypic differences in DGAT activity contributed to expr ession of genetic variation in oil content among soybean germplasm.