Two functional aspects of the avian immune system, the humoral and the
cell-mediated arms, provide the basis for the preventive and protecti
ve response against disease-causing microorganisms. On the other hand,
certain avian diseases may induce a transient or permanent immunosupp
ressive state in one or both of these arms, leading to increased disea
se susceptibility. In addition to the classical immune response, manif
est-ed as antibody production or effector cell activation, several cyt
okines and metabolites are also produced. The consequence of cytokine-
and metabolite-mediated microenvironments may be either beneficial or
result in a noninfectious immunopathology. Nevertheless, the integrit
y of the immune system and its functional modulation by factors such a
s genetics, nutrition, and prophylactic approaches continue to be an i
mportant focus of attention in current poultry research and production
efforts.