SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI O157-H7 IN INOCULATED BOTTLED WATER

Citation
Dw. Warburton et al., SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI O157-H7 IN INOCULATED BOTTLED WATER, Journal of food protection, 61(8), 1998, pp. 948-952
Citations number
37
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
0362028X
Volume
61
Issue
8
Year of publication
1998
Pages
948 - 952
Database
ISI
SICI code
0362-028X(1998)61:8<948:SAROEO>2.0.ZU;2-W
Abstract
A methodology used to isolate Escherichia coli O157:H7 from water and survival of this pathogen in inoculated water is described. The method ology used in the isolation of E. coli O157:H7 included the use of sel ective plating on Sorbitol MacConkey agar (supplemented with potassium tellurite [2.5 mg/liter], cefixime [0.05 mg/liter], and cefsulodin [1 0 mg/liter], and modified hemorrhagic colitis agar (also supplemented with potassium tellurite [2.5 mg/liter] and cefsulodin [10 mg/liter]). There were no significant differences (P < 0.05) between the recoveri es of E. coli O157:H7 on these two selective media. Direct plating on these selective agars was used to determine the length of time that E. coli O157:H7 was able to grow, remain viable, and be resistant to the selective agents. E. coli O157:H7 survived in inoculated water for up to >300 days, depending on the type of water. Observation by scanning electron microscopy indicated that E. coli O157:H7 cells attached to, and multiplied on, the container walls.