Jm. Mitchell et al., CHARACTERISTICS OF THE LACTEK TEST AS APPLIED TO TISSUE SAMPLES - ASSESSMENT OF PERFORMANCE USING INCURRED FIELD SAMPLES, Journal of food protection, 61(8), 1998, pp. 1018-1022
The Lactek test, marketed for antimicrobial residue detection in milk,
was validated for the detection of antimicrobial residues in tissues.
A previous study found that the LacTek test could confidently identif
y tissue samples spiked with antimicrobial residues. However, the test
could not reliably distinguish violative from nonviolative spiked sam
ples relative to Canadian maximum residue limits (MRLs). The objective
s of this study were to assess and compare the performance of the LacT
ek tests for beta-lactams, tetracyclines, gentamicin, and sulfamethazi
ne on samples containing naturally incurred residues by running the te
st in parallel with the standard microbial inhibition test (MIT) prese
ntly used for the routine testing of tissues at our facility and to as
sess the agreement with high pressure liquid chromatographic (HPLC) de
terminative methods. Parallel testing with the official MIT found that
the Lactek tests could be confidently used for testing tissue samples
containing incurred residues. Among 1,008 MIT-positive samples, the L
acTek test found that 90% contained beta-lactams and/or tetracyclines.
A further 7.3% of violative residues could not be identified to an an
timicrobial class. In addition, 9% of samples testing negative on the
MIT were found to contain an antimicrobial residue by the LacTek tests
. Comparative testing with HPLC methods found that there was very good
agreement between the two tests and that most violations were due to
penicillin G and oxytetracycline. Although the LacTek test cannot be u
sed to distinguish violative from nonviolative residue levels, it does
offer several advantages over the present MIT. These include speed, e
ase of use, the ability to identify residues to a specific class, and
an improved sensitivity at the MRL level for the most commonly found a
ntimicrobials in tissue.