QUANTITATIVE STUDY OF DIFFERENT STATES OF BOUND WATER-MOLECULES IN THE HYDRATION SHELLS OF PEPTIDES AND PROTEINS

Authors
VOROBEV MM GONCHAROV DV
Citation
Mm. Vorobev et Dv. Goncharov, QUANTITATIVE STUDY OF DIFFERENT STATES OF BOUND WATER-MOLECULES IN THE HYDRATION SHELLS OF PEPTIDES AND PROTEINS, Die Nahrung, 42(3-4), 1998, pp. 177-178
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
42
Issue
3-4
Year of publication
1998
Pages
177 - 178
Database
ISI
SICI code
0027-769X(1998)42:3-4<177:QSODSO>2.0.ZU;2-I
Abstract
The hydration of the globular proteins comparatively with that of unfo lded ones was determined by the absorption millimeter spectroscopy. Th e ability to provide retardation of rotational mobility of water molec ules in the hydration shells for the various kinds of molecules (group s) increases in the following order: water structure breaking compound s < polar groups < unfolded proteins < non-polar groups approximate to globular proteins.