HYDROLYSIS OF PEA PROTEIN ISOLATE PISANE BY TRYPSIN

Authors
KARAMAC M AMAROWICZ R KOSTYRA H SIJTSMA L
Citation
M. Karamac et al., HYDROLYSIS OF PEA PROTEIN ISOLATE PISANE BY TRYPSIN, Die Nahrung, 42(3-4), 1998, pp. 219-219
Citations number
7
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
42
Issue
3-4
Year of publication
1998
Pages
219 - 219
Database
ISI
SICI code
0027-769X(1998)42:3-4<219:HOPPIP>2.0.ZU;2-O