N. Fujimoto et al., INDUCTION OF THYROID-TUMORS IN (C57BL 6NXC3H/N)F-1 MICE BY ORAL-ADMINISTRATION OF KOJIC ACID/, Food and chemical toxicology, 36(8), 1998, pp. 697-703
The tumorigenicity of kojic acid (KA), which is widely used for food a
nd cosmetics in Japan, was examined in B6C3F(1) mice. Female and male
animals were divided into three groups and given 0, 1.5 and 3.0% KA co
ntaining food from the age of 6 weeks. Al sacrifice after 20 months, t
hyroid weights were significantly increased in both sexes of mice rece
iving KA, especially in the male groups. The enlarged thyroid glands h
istologically featured diffuse hyperplasia and follicular adenomas, th
e incidences of the latter being 65% and 87%, respectively in 1.5% and
3.0% KA-treated males, significantly higher than the control value of
2%. In the females, the figures were 2%, 8% and 80% in the 0%, 1.5% a
nd 3.0% KA groups, respectively. The serum free T-3 levels in the 3.0%
KA animals of both sexes at month 6 were significantly lower than in
the controls. On the other hand, their serum TSH levels were higher, a
lthough the differences disappeared at later time points. In conclusio
n, continuous administration of high dose of KA induces thyroid adenom
as in male and female B6C3F(1) mice, presumably by a mechanism involvi
ng decrease in serum free T-3 levels and increased TSH. (C) 1998 Elsev
ier Science Ltd. All rights reserved