FAT-CONTENT AND FATTY-ACID COMPOSITION OF OILS EXTRACTED FROM SELECTED WILD-GATHERED TROPICAL PLANT SEEDS FROM NIGERIA

As the search for alternative sources of food to alleviate hunger cont inues, this study was undertaken to determine the fat content and the fatty acid composition of 15 lesser-known wild tropical seeds gathered in Nigeria. Results were contrasted with five tropical soybean variet ies (Glycine max). The fat content varies from less than 1% (Pterocarp us santalinoides, Daniellia ogea) to 59% (Entandrophragma angolense). The fatty acid composition of most of the wild and mostly leguminous s eeds differed considerably, compared to the composition of tropical so ybeans. The oil of Adansonia digitata, Prosopis africana, Afzelia lebb eck, Enterolobium cyclocarpium, and Sesbania pachycarpa contained high proportions of linoleic and oleic acid as well as palmitic and linole nic acid. Seeds of Milletia thonningii, Lonchocarpus sericeus, and S. pachycarpa were much higher in linolenic acid and relatively poor in l inoleic acid, compared to soybeans. The content of saturated fatty aci ds was higher than that of soybeans, resulting in lower polyunsaturate d/saturated (P/S) ratios (0.83-2.12) than observed in soybeans (P/S = 3.4), with the exception of the composition of S. pachycarpa (P/S = 3. 15). Some of these less familiar wild seeds could be used as sources f or industrial or edible oils, provided that possible toxic constituent s could be removed.