Y. Otsuka et al., PURIFICATION AND PROPERTIES OF RABBIT MUSCLE PROTEASOME, AND ITS EFFECT ON MYOFIBRILLAR STRUCTURE, Meat science, 49(4), 1998, pp. 365-378
This paper describes the purification and properties of a multicatalyt
ic proteinase complex, proteasome, from rabbit skeletal muscle, and it
s effect on myofibrillar structure. The purified proteasome gave a sin
gle band on polyacrylamide gel electrophoresis under nondenaturing con
ditions and gave eight bands under denaturing conditions, indicating t
hat this enzyme comprises multiple hetero-subunits with low molecular
mass. The purified proteasome was not activated by ATP and ubiquitin,
and was markedly inhibited by Z-Leu-Leu-Leu-H (aldehyde). These data i
ndicate that the purified proteasome is not 26S, but 20S. The proteaso
me degraded synthetic peptides maximally at pH 8.0. Relative to pH 8.0
, activities were gradually decreased with the lowering of pH, but the
degree of decrease was substrate-dependent, and the activity at pH 5.
0 still retained about 30 similar to 60% of the activity at pH 8.0, in
dicating the possibility that the proteasome is active in the muscle d
uring conditioning. When the proteasome was heated at 60 degrees C for
20 min and treated in the presence of 0.005% SDS, the activity increa
sed over 1.5 and 4.5 times, respectively. SDS remarkably increased the
V-max value of the enzyme at pH 8.0. The proteasome was also activate
d by high hydrostatic pressure up to 100 similar to 150 MPa and gradua
lly decreased at 200 MPa or higher. Electron microscopic observation r
evealed that obvious gaps between filamentous structure, the complete
loss of M-line and partial loss of Z-line structure were caused by pro
teasome. (C) 1998 Elsevier Science Ltd. All rights reserved.