EFFECT OF DYNAMIC HIGH-PRESSURE ON THE SECONDARY STRUCTURE OF BETA-LACTOGLOBULIN AND ON ITS CONFORMATIONAL PROPERTIES AS DETERMINED BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
M. Subirade et al., EFFECT OF DYNAMIC HIGH-PRESSURE ON THE SECONDARY STRUCTURE OF BETA-LACTOGLOBULIN AND ON ITS CONFORMATIONAL PROPERTIES AS DETERMINED BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, International dairy journal, 8(2), 1998, pp. 135-140
The effect of dynamic high pressure on the conformation of beta-lactog
lobulin (BLG) has been studied for the first time using Fourier-transf
orm infrared spectroscopy. The results show that, whatever the pressur
e used (range 0-1400 bar), the conformation-sensitive amide-I band sho
ws the maximum absorption at around 1636 cm(-1) proving that beta-shee
t is the major structural element. The location of other amide-I compo
nent bands are very close in this pressure range, suggesting that dyna
mic high pressure has practically no effect on the secondary structure
of BLG. However, there are three critical differences between treated
and untreated BLG: (i) a different pH sensitivity, (ii) a different t
hermostability with treated BLG being thermally more stable than untre
ated BLG and (iii) different behavior during the cooling regime of the
thermal gelation process. These results suggest that, in spite of hav
ing a similar overall conformation, the architecture of BLG before and
after dynamic high pressure is stabilized by slightly different inter
actions. (C) 1998 Elsevier Science Ltd. All rights reserved.