E. Gilmartin et al., CHRONIC ALCOHOLIZATION IN RATS BY FREE-CHOICE INGESTION OF A HYDROALCOHOLIC SOLUTION, Food and chemical toxicology, 36(11), 1998, pp. 941-946
The present work addresses a schedule designed to render rats alcoholi
c by offering them free access to a 20% (v/v) ethanol solution over 6
weeks. A solid diet and water (for controls) were fully available ad l
ib. in the animals' cages. The treatment was observed to achieve some
effects suitable for the chronic alcoholization of rats: (1) Ethanol f
urnished the 36% of the calories of the diet of ethanol-treated rats;
(2) The daily ethanol intake achieved was 12.05 +/- 1.18 g ethanol/kg
weight; (3). The morning blood ethanol level was 0.45g/litre; (4) Etha
nol-treated rats deprived of ethanol showed several withdrawal symptom
s. These results agree with those obtained by standard liquid diets, s
uggesting that the current protocol can be used to achieve a status of
chronic alcoholization in rats. (C) 1998 Elsevier Science Ltd. All ri
ghts reserved.