COMPLEMENTARY FOODS FOR INFANT-FEEDING IN DEVELOPING-COUNTRIES - THEIR NUTRIENT ADEQUACY AND IMPROVEMENT

Objective: To assess the energy and nutrient adequacy of a variety of complementary foods used in parts of Africa, India. Papua New Guinea, the Philippines and Thailand. Method: The energy, nutrient and anti-nu trient (dietary fibre and phytic acid) content (per 100 g as eaten, pe r 100 kcal, and per day) of twenty-three plant-based complementary foo ds consumed in developing countries was calculated from food compositi on values based on chemical analysis for the trace minerals, non-starc h polysaccharide and phytic acid, and the literature. Results were com pared with the estimated nutrient needs (per day; per 100 kcal) from c omplementary foods for infants 9-11 months, assuming a breast milk int ake of average volume and composition and three complementary feedings per day, each of 250 g.Results: Complementary foods should provide ap proximately 25-50% of total daily requirements for protein, riboflavin and copper; 50-75% for thiamin, calcium and manganese; and 75-100% fo r phosphorus, zinc and iron. Most or all appear to meet the estimated daily nutrient needs (per day; per 100 kcal) from complementary foods for protein, thiamin and copper (per day), but not for calcium, iron, and in some cases zinc, even if moderate bioavailability for iron and zinc is assumed. Some of those based on rice are also inadequate in ri boflavin (per day; per 100 kcal). Conclusions: Even if strategies to i mprove the bioavailability of iron and zinc are employed, they are pro bably insufficient to overcome the deficits in calcium, iron and zinc. Therefore, research on the feasibility of fortifying plant-based comp lementary foods in developing countries with calcium, iron and zinc is urgently required.