T. Miyamoto et al., RAPID DETECTION AND COUNTING OF VIABLE BACTERIA IN VEGETABLES AND ENVIRONMENTAL WATER USING A PHOTON-COUNTING TV CAMERA, Journal of food protection, 61(10), 1998, pp. 1312-1316
A bioluminescence assay carried out with a photon-counting TV camera w
as evaluated for rapid enumeration of viable bacterial counts. The tes
t sample was filtered through a membrane filter, and the membrane filt
er retaining bacteria was incubated at 37 degrees C for 6 h on a filte
r paper soaked with nutrient broth supplemented with 0.5% NaCl. The me
mbrane filter was then subjected to a bioluminescence reaction, and th
e intensity of light and numbers of light emission points on the filte
r were measured with a photon-counting TV camera. The light intensity
measured on seven different bacteria correlated with initial viable co
unts; the correlation coefficient was calculated to be 0.89. The numbe
r of light emission points measured on Escherichia coli also correlate
d with the initial viable counts (r = 0.81) in a range from 1 to 100 C
FU. Presumptive bacterial counts by the present bioluminescence assay
determined on 79 samples of vegetables and 122 samples of environmenta
l water correlated well with the viable counts obtained by the convent
ional plating method, with correlation coefficients of 0.87 and 0.82,
respectively.