SURFACE-TENSION OF PROTEIN AND INSOLUBLE LIPIDS AT THE AIR-AQUEOUS PHASE INTERFACE

The surface activity of bovine serum albumin (BSA) in water and aqueou s solutions of ethanol (0.5, 1.0, and 2.0 M) and sucrose (0.5 and 1.0 M) has been investigated over a range of protein concentrations (5-1.1 0(-5), % W/W). The surface tension data were determined by the Wilhelm y plate method. Surface data at low protein concentrations indicate a low surface activity, which rises to a plateau as the monolayer is sat urated at higher protein concentrations. The protein concentration and surface tension at the plateau depend on the aqueous phase compositio n. The effect of aqueous phase composition on BSA-lipid interactions h as been investigated by spreading an insoluble lipid (monostearin or m onoolein) on a film of BSA previously adsorbed on the interface. The e xistence of protein-lipid interactions depends on the protein/lipid ra tio. The surface activity of mixed BSA-lipid films is determined by th e lipid because the surface pressure of the mixed film is the same as the lipid equilibrium spreading pressure, and the monolayer is not sat urated by BSA. However, the surface activity of mixed BSA-lipid films is determined by BSA as the monolayer is saturated by the protein.