OCCURRENCE OF 5-ALPHA-CHOLESTA-7,24-DIEN-3-BETA-OL AND 23-DEHYDROLOPHENOL IN THE BEAN LIPIDS OF VANILLA-MADAGASCARIENSIS

Authors
RAMAROSONRAONIZAFINIMANANA B GAYDOU EM BOMBARDA I
Citation
B. Ramarosonraonizafinimanana et al., OCCURRENCE OF 5-ALPHA-CHOLESTA-7,24-DIEN-3-BETA-OL AND 23-DEHYDROLOPHENOL IN THE BEAN LIPIDS OF VANILLA-MADAGASCARIENSIS, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1325-1328
Citations number
21
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Journal of the American Oil Chemists' Society → ACNP
ISSN journal
0003021X
Volume
75
Issue
10
Year of publication
1998
Pages
1325 - 1328
Database
ISI
SICI code
0003-021X(1998)75:10<1325:OO5A2>2.0.ZU;2-O
Abstract
Eleven 4-desmethylsterols, four 4,4-dimethylsterols, and twelve 4-meth ylsterols were identified in Vanilla madagascariensis beans. The 4-des methylsterol fraction was characterized by a high level of 5 alpha-cho lesta-7,24(25)-dien-3 beta-ol (35.3%). The 4-methylsterol fraction was characterized by a high level of 31-norcycloartenol (57.5%) and the p resence of 23-dehydrolophenol (9.4%). Cycloartenol (72.9%), cyclosadol (12.7%), parkeol (9.7%), and 24-dehydrotirucallol (4.7%) were identif ied in the 4,4-dimethylsterol fraction.