EXAMINATION OF THE DISTILLATION CHARACTERISTICS OF THE DISTILLATE FROM NUMEROUS FRUIT MASHES USING GC ANALYSIS

Authors
GUAN SH PIEPER HJ
Citation
Sh. Guan et Hj. Pieper, EXAMINATION OF THE DISTILLATION CHARACTERISTICS OF THE DISTILLATE FROM NUMEROUS FRUIT MASHES USING GC ANALYSIS, Deutsche Lebensmittel-Rundschau, 94(11), 1998, pp. 365-374
Citations number
29
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
94
Issue
11
Year of publication
1998
Pages
365 - 374
Database
ISI
SICI code
0012-0413(1998)94:11<365:EOTDCO>2.0.ZU;2-Z
Abstract
A HPLC method for the analysis of fruit juice and wine polyphenols was developed. Compared to published methods based on RP 18-phase the sep aration of the polyphenols, especially for the flavonols and dihydroch alcons, could be improved by applying a new fluorinated RP-phase. An i ncrease in sensitivity could he achieved by using electrochemical dete ction. A further advantage of the method is the possibility of the sim ultaneous analysis of anthocyanins and other polyphenols.