DETERMINATION OF PHENOLIC ANTIOXIDANTS IN FOODS - RESULTS OF COLLABORATIVE STUDIES OF THE AIIBP WORKING GROUP ANTIOXIDANTS

Authors
DIEFFENBACHER A
Citation
A. Dieffenbacher, DETERMINATION OF PHENOLIC ANTIOXIDANTS IN FOODS - RESULTS OF COLLABORATIVE STUDIES OF THE AIIBP WORKING GROUP ANTIOXIDANTS, Deutsche Lebensmittel-Rundschau, 94(11), 1998, pp. 381-385
Citations number
5
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
94
Issue
11
Year of publication
1998
Pages
381 - 385
Database
ISI
SICI code
0012-0413(1998)94:11<381:DOPAIF>2.0.ZU;2-V