Rp. Betts et Imf. Rentenaar, MICROVAL - A EUROPEAN APPROACH TO THE CERTIFICATION OF NEW MICROBIOLOGICAL METHODS, Journal of food protection, 61(11), 1998, pp. 1579-1582
In recent years, food microbiologists have seen the development of a r
ange of nonstandard methods designed to enumerate or determine the pre
sence of various microorganisms in food products. Generally the new me
thods are designed to give the microbiologist advantages, such as grea
ter automation or faster results, over standard conventional methods.
The new methods, however, have often not been thoroughly tested to giv
e the end user confidence in the results. In order to generate data to
show that new methods give results that are comparable with standard
methods, they must be validated. A number of validation schemes have b
een developed in various countries throughout the world. There has not
, however, been an acceptable scheme recognized throughout Europe. The
MicroVal project has been involved in the development of a European m
icrobiological method validation and certification scheme; it involves
21 partners from 7 EU member states. New methods that are tested by t
he MicroVal system will undergo initial testing in a single expert lab
oratory, to establish the test's specificity, limit of detection, rela
tive accuracy, sensitivity, and linearity. This testing will be follow
ed by a collaborative study in a minimum of eight laboratories, which
will be used to determine the test precision, repeatability, and repro
ducibility. All results will be assessed by two expert reviewers who w
ill recommend or reject the test. Tests that are recommended will be f
inally accepted by a MicroVal committee. The committee will pass its c
omments to one of several certification bodies (working together throu
gh a memorandum of understanding) who will certify that the new method
gives results that are equivalent to the reference method used throug
hout the validation work. The technical rules that describe the work r
equired to certify a method are currently being considered by the Euro
pean Committee for Standardisation (CEN), with the objective that the
rules will become a CEN standard for the certification of new test met
hods. When this objective has been achieved the rules will become an I
nternational Standards Organisation (ISO) standard for new test method
validation.