ANTIOXIDANT ACTIVITY OF BHA, BHT AND TBHQ EXAMINED WITH MILLERS TEST

Authors
KARAMAC M AMAROWICZ R
Citation
M. Karamac et R. Amarowicz, ANTIOXIDANT ACTIVITY OF BHA, BHT AND TBHQ EXAMINED WITH MILLERS TEST, Grasas y aceites, 48(2), 1997, pp. 83-86
Citations number
12
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Grasas y aceites → ACNP
ISSN journal
00173495
Volume
48
Issue
2
Year of publication
1997
Pages
83 - 86
Database
ISI
SICI code
0017-3495(1997)48:2<83:AAOBBA>2.0.ZU;2-S
Abstract
In model experiments with the use of Miller's test to 5 ml emulsion 25 , 12.5, 6.25 and 3.13 mu g BHA, BHT and TBHQ was added. Inhibitory rat ios (IR) for BHA and BHT were similar. At addition level of 6.25 and 3 .13 IR for TBHQ was lower than for BHA and BHT. It is suggested that i n the model studies with the use of Miller's test 25 mu g BHA, BHT or TBHQ should be added to 5 ml of control sample.