Aspects of the plasticization, physical ageing and crystallization of starch and its dextrins

Authors
Noel, TR Parker, R Ring, SG
Citation
Tr. Noel et al., Aspects of the plasticization, physical ageing and crystallization of starch and its dextrins, COLLOQ INRA, (91), 1999, pp. 145-158
Citations number
44
Categorie Soggetti
Current Book Contents
Journal title
BIOPOLYMER SCIENCE: FOOD AND NON FOOD APPLICATIONS → ACNP
ISSN journal
02931915
Issue
91
Year of publication
1999
Pages
145 - 158
Database
ISI
SICI code
0293-1915(1999):91<145:AOTPPA>2.0.ZU;2-O
Abstract
The phase behaviour and dynamics of starch, and its dextrins, are reviewed. Topics discussed include the effect of diluents on the melting and glass t ransition behaviour of starch, and factors affecting the dynamics of the st arch chain in concentrated systems. The approach adopted is to apply concep ts developed in the synthetic polymer area to the biopolymer starch.