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Results: 1-25/46
Authors:
Shewry, PR
Gilbert, S
Tatham, AS
Belton, PS
Citation: Pr. Shewry et al., The high molecular weight subunits of wheat glutenin and their role in determining the functional properties of wheat gluten and dough, COLLOQ INRA, (91), 1999, pp. 13-18
Authors:
Thievin, M
Elmorjani, K
Mangavel, C
Michon, T
Popineau, Y
Gueguen, J
Citation: M. Thievin et al., Conception and study of periodic polymers modelled on the repetitive domain of wheat gliadins, COLLOQ INRA, (91), 1999, pp. 19-23
Authors:
Rigal, L
Citation: L. Rigal, Cracking of raw plant substrate, COLLOQ INRA, (91), 1999, pp. 27-43
Authors:
Skill, J
Lilley, GR
Griffin, M
Bonner, PLR
Citation: J. Skill et al., The detection of epsilon-(gamma-glutamyl)lysine isodipeptide cross links in plant tissue, COLLOQ INRA, (91), 1999, pp. 45-50
Authors:
Carcea, M
Salvatorelli, S
Citation: M. Carcea et S. Salvatorelli, Extraction and characterisation of fonio (Digitaria exilis Stapf) proteins, COLLOQ INRA, (91), 1999, pp. 51-58
Authors:
Gerard, C
Planchot, V
Buleon, A
Colonna, P
Citation: C. Gerard et al., Crystalline structure and gelatinisation behaviour of genetically modifiedmaize starches, COLLOQ INRA, (91), 1999, pp. 59-63
Authors:
Marechal, V
Rigal, L
Citation: V. Marechal et L. Rigal, New valorization ways for the sunflower, COLLOQ INRA, (91), 1999, pp. 65-68
Authors:
Graille, J
Philippe-Roussel, C
Pina, M
Citation: J. Graille et al., Protein lipophilisation by chemical means and by biocatalysis, COLLOQ INRA, (91), 1999, pp. 71-80
Authors:
Aburto, J
Hamaili, H
Alric, I
Borredon, E
Gaset, A
Citation: J. Aburto et al., Advances in the solvent-free synthesis of fatty esters of starch, COLLOQ INRA, (91), 1999, pp. 81-85
Authors:
Bertolini, AC
Mestres, C
Colonna, P
Lerner, D
Della Valle, G
Citation: Ac. Bertolini et al., Comprehensive studies of molecular changes occurring in sour cassava starch, COLLOQ INRA, (91), 1999, pp. 87-91
Authors:
Bliard, C
Durand, O
Massiot, G
Citation: C. Bliard et al., Comparative reactivity of the three glucosyl -OH positions 2-, 3-, and 6-,during esterification and saponification of starch by NMR spectroscopy of partially deutero-acetylated material, COLLOQ INRA, (91), 1999, pp. 93-98
Authors:
Guerrieri, N
Sironi, E
Perini, F
Cerletti, P
Citation: N. Guerrieri et al., The stepwise reduction of the gluten complex, COLLOQ INRA, (91), 1999, pp. 99-102
Authors:
Marechal, V
Rigal, L
Mouloungui, Z
Citation: V. Marechal et al., A new family of emulsifying products: the alkyl ester of sunflower pectin, COLLOQ INRA, (91), 1999, pp. 103-107
Authors:
Sobral, PJA
Menegalli, FC
Guilbert, S
Citation: Pja. Sobral et al., Phase transitions of bovine hide gelatin plasticized by water, COLLOQ INRA, (91), 1999, pp. 111-123
Authors:
Cuq, B
Gontard, N
Guilbert, S
Citation: B. Cuq et al., Thermoplastic properties of biomaterials-based on fish myofibrillar proteins, COLLOQ INRA, (91), 1999, pp. 125-129
Authors:
Godbillot, L
Mathlouthi, M
Citation: L. Godbillot et M. Mathlouthi, Water - native wheat starch - Small molecules interactions, COLLOQ INRA, (91), 1999, pp. 131-135
Authors:
Vaca-Garcia, C
Borredon, ME
Gaset, A
Citation: C. Vaca-garcia et al., Thermomechanical behavior of fatty-containing esters of cellulose, COLLOQ INRA, (91), 1999, pp. 137-141
Authors:
Noel, TR
Parker, R
Ring, SG
Citation: Tr. Noel et al., Aspects of the plasticization, physical ageing and crystallization of starch and its dextrins, COLLOQ INRA, (91), 1999, pp. 145-158
Authors:
Gontard, N
Redl, A
Citation: N. Gontard et A. Redl, Glass transition of wheat gluten in its native and film forms, COLLOQ INRA, (91), 1999, pp. 159-165
Authors:
Borde, B
Bizot, H
Vigier, G
Emery, J
Buleon, A
Citation: B. Borde et al., Sub-Tg relaxations and physical ageing in hydrated glassy polysaccharides, COLLOQ INRA, (91), 1999, pp. 167-171
Authors:
Gaudin, S
Lourdin, D
Le Botlan, D
Forssell, P
Ilari, JL
Colonna, P
Citation: S. Gaudin et al., Relationships between oxygen permeability and polymer-plasticizer interactions on starch-sorbitol-water films, COLLOQ INRA, (91), 1999, pp. 173-178
Authors:
Smits, ALM
Hulleman, SHD
Van Soest, JJG
Vliegenthart, JFG
Citation: Alm. Smits et al., The influence of plasticisers on the molecular organisation in starch based products, COLLOQ INRA, (91), 1999, pp. 179-182
Authors:
Souza, SMA
Sobral, PJA
Menegalli, FC
Citation: Sma. Souza et al., Glass transition of a meat myofibrillar protein based edible film, COLLOQ INRA, (91), 1999, pp. 183-188
Authors:
Chevallier, S
Colonna, P
Della Valle, G
Lourdin, D
Citation: S. Chevallier et al., Structural modifications of biscuit doughs during baking - Role of ingredients, COLLOQ INRA, (91), 1999, pp. 191-197
Authors:
Barron, C
Della Valle, G
Colonna, P
Vergnes, B
Citation: C. Barron et al., Obtention of starchy molten phase under high thermomechanical stress, COLLOQ INRA, (91), 1999, pp. 199-205