Melt rheology - foam structure - texture relationships in extruded starchymaterials

Authors
Lourdin, D Della Valle, G Colonna, P
Citation
D. Lourdin et al., Melt rheology - foam structure - texture relationships in extruded starchymaterials, COLLOQ INRA, (91), 1999, pp. 291-295
Citations number
6
Categorie Soggetti
Current Book Contents
Journal title
BIOPOLYMER SCIENCE: FOOD AND NON FOOD APPLICATIONS → ACNP
ISSN journal
02931915
Issue
91
Year of publication
1999
Pages
291 - 295
Database
ISI
SICI code
0293-1915(1999):91<291:MR-FS->2.0.ZU;2-7