DETECTION OF VIABLE AND DEAD LISTERIA-MONOCYTOGENES BY PCR

Authors
Citation
L. Herman, DETECTION OF VIABLE AND DEAD LISTERIA-MONOCYTOGENES BY PCR, Food microbiology, 14(2), 1997, pp. 103-110
Citations number
26
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
ISSN journal
07400020
Volume
14
Issue
2
Year of publication
1997
Pages
103 - 110
Database
ISI
SICI code
0740-0020(1997)14:2<103:DOVADL>2.0.ZU;2-0
Abstract
Non-culturable Listeria monocytogenes are defected by polymerase chain reaction (PCR) after treatment with a variety of disinfectants and af ter different heat conditions. The sensitivity of this PCR detection i s strongly dependent on the treatment applied. Dissolving L. monocytog enes cells in pure ethanol for 30 days only reduced the PCR sensitivit y 100 times compared with untreated cells. Treatment with 1% HCl and s terilization at 124 degrees C for 15 min prevented PCR detection after 1 h. The non-culturable L. monocytogenes cells, obtained after a chee se pasteurization of 63 degrees C for 30 min are dead and not in a via ble but non-culturable state as was established by reverse transcripti on (RT) PCR on L. monocytogenes RNA. (C) 1997 Academic Press Limited.