DEVELOPMENT AND EVALUATION OF A LABELING PROGRAM FOR LOW-FAT FOODS INA DISCOUNT DEPARTMENT STORE FOODSERVICE AREA

Authors
ELDRIDGE AL SNYDER MP FAUS NG KOTZ K
Citation
Al. Eldridge et al., DEVELOPMENT AND EVALUATION OF A LABELING PROGRAM FOR LOW-FAT FOODS INA DISCOUNT DEPARTMENT STORE FOODSERVICE AREA, Journal of nutrition education, 29(3), 1997, pp. 159-161
Citations number
13
Categorie Soggetti
Nutrition & Dietetics","Education, Scientific Disciplines
Journal title
Journal of nutrition education → ACNP
ISSN journal
00223182
Volume
29
Issue
3
Year of publication
1997
Pages
159 - 161
Database
ISI
SICI code
0022-3182(1997)29:3<159:DAEOAL>2.0.ZU;2-E