BASE SIZE IN PRODUCT TESTING - A PSYCHOPHYSICAL VIEWPOINT AND ANALYSIS

Authors
Citation
Hr. Moskowitz, BASE SIZE IN PRODUCT TESTING - A PSYCHOPHYSICAL VIEWPOINT AND ANALYSIS, Food quality and preference, 8(4), 1997, pp. 247-255
Citations number
12
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
09503293
Volume
8
Issue
4
Year of publication
1997
Pages
247 - 255
Database
ISI
SICI code
0950-3293(1997)8:4<247:BSIPT->2.0.ZU;2-J
Abstract
In the applied world of product testing the appropriate number of pane lists (base size) involves technical and business considerations. Base sizes range from very low (around six; used in expert panelist profil ing) to high (hundreds; used in product tests by marketing researchers ). Often base sizes are dictated by the requirement that the project i dentify statistical differences between or among samples. The probabil istic analysis of differences (significance vs. insignificance) derive s from statistical theory, with bare size used as a method to influenc e the sampling error (variability). This paper looks at bare sizes ano ther way-from the viewpoint of psychophysical scaling. The issue then can be re-stated as 'what is the necessary base size at which the aver age rating stabilizes?' Empirical data suggest that base sizes of 40-5 0 panelists generate stable averages, and that beyond the 80 panelists the average is not particularly affected by the base size. These resu lts hold for actual data for a variety of products, and for different types of attributes, specifically sensory (amount of a characteristic) , and hedonic (liking of a characteristic). (C) 1997 Elsevier Science Ltd.