Fl. Kuo et al., UV IRRADIATION OF SHELL EGGS - EFFECT ON POPULATIONS OF AEROBES, MOLDS, AND INOCULATED SALMONELLA-TYPHIMURIUM, Journal of food protection, 60(6), 1997, pp. 639-643
The effects were investigated of 254-nm UV radiation on populations of
Salmonella typhimurium, aerobes, and molds on the shells of eggs. In
the first experiment, the CFU of attached S. typhimurium cells on unwa
shed clean shell eggs were determined after 0, 1, 3, 5, and 7 min of U
V treatment (620 mu W/cm(2)) on both ends of the egg. All UV treatment
s significantly reduced S. typhimurium CFU (P <.01). UV treatment (620
mu W/cm(2)) in I-min alternating light and dark cycles for 5 min (thr
ee light and two dark) was compared to 0, 3, and 5 min of UV treatment
. No significant differences in microbial populations were observed am
ong light and dark cycles and the other UV treatments. In a subsequent
experiment, the same UV treatments were utilized to evaluate photorea
ctivation. After UV exposure, eggs were exposed to 1 h of fluorescent
light or 1 h of darkness or cultured immediately. S. typhimurium CFU w
ere significantly (P <.01) reduced by the UV treatments. However, no s
ignificant differences between microbial populations exposed to UV tre
atment and UV radiation plus photoreactivation were detected. For stud
ies of aerobic bacteria and molds, different UV treatment times (0, 15
, and 30 min) at the intensity of 620 mu W/cm(2) and different intensi
ties (620, 1350, and 1720 mu W/cm(2)) for 15 min were evaluated. Mold
CFU per egg were either 0 or 1 for all UV treatments and a 99% reducti
on of CFU of aerobic bacteria per egg were observed for all UV treatme
nts. It appears from these studies that UV light can significantly red
uce populations of S. typhimurium, aerobes, and molds on shell eggs.