Objective: To examine dietary selenium intake and indices of selenium
status (plasma and red blood cell selenium and glutathione peroxidase
activities) in apparently healthy Scottish individuals. Design and sub
jects: One hundred subjects, aged between 40 and 60 y, completed a sev
en day weighed food; intake and provided blood samples for selenium st
atus analysis. Setting: Inverurie, Aberdeenshire, Scotland, Results: A
verage reported selenium intake was low (43 mu g/d). A significant num
ber of subjects had reported intakes below the RNI. Low levels of plas
ma selenium were also found but no subject had values below 40 mu g/l.
Red blood cell selenium was within the reference range established fo
r a healthy UK population. Smoking status had no consistent effect on
selenium status. Conclusions: The results of the present study suggest
that selenium status of certain Scottish individuals may be compromis
ed and that further studies are warranted.